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World-renowned Chef & Restaurateur Richard Sandoval opened Tamayo in 2001 on the corner of 14th and Larimer Street.  The eclectic and seasonal menu offers everything from mahi mahi ceviche to chili & coffee-rubbed carne asada amongst other flavor-bending fare in a warm and contemporary environment.

Aside from the combination of traditional Mexican dishes with modern ingredients, Tamayo is also home to margaritas and hand-crafted cocktails - boasting a collection of over 100 tequilas and agave-based spirits. The hot spot includes a spacious rooftop deck offering sweeping views of the Rocky Mountains where patrons can enjoy a lively Latin nightlife atmosphere within the Mile-High City. The authentic and upscale Mexican cuisine makes every meal a notable dining experience.